Winter treats from goose and more …

Thank St. Martin – our kitchen team looks into the tube for you
and spoils you with a delicious goose menu.

Goose menu

Homemade goose lard, Franconian farmhouse bread

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Cappuccino of cream of porcini soup

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Braised goose, mugwort sauce, Brussels sprouts, apple red cabbage puree, potato dumplings

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Vanilla croissant parfait, cherry ragout