About us





Square meter






Square meter

In the SeminarZentrum you can breathe easy –
we introduce ourselves.

Take a deep breath. Do you feel that? That’s what pure nature feels like. We welcome you to a place that combines the nearness of the Rhine-Main area with the idyll of nature. Whether at a conference, as a private hotel guest, at a corporate event or a private party in the beergarden – with us you always look out into the green. Benefit from our expertise and enjoy the nature at the same time.

We are centrally located.

Even if you can hear the owl calling and the trees rustling in the wind here - it only takes 30 minutes to get from the SeminarZentrum Rückersbach to Frankfurt Airport.

We love the nature.

Shut out the hustle and bustle of the big city and listen to the sound of the wind in the treetops. We care about open spaces that only nature can offer.

We care for quality.

How do we know that our quality is consistently high? Because our customers are satisfied. As a result, our quality standards also remain high. And that works.

We offer best service.

Take care of your conference, we take care of everything else. The well-being of our guests is especially important to us. We always have an open ear for your wishes.

We bring light into the dark.

Daylight promotes concentration and makes you happy. Due to large windows and great views as well as state-of-the-art conference technology in all our meeting and event rooms, every event becomes a success.

We are awarded with 4*.

But we do not show off our stars, but work continuously to live up to our award. Because our guests deserve only the best.

Gute Gründe

Meet naturally –
our location in the Spessart.

No matter where you let your eyes wander: you are looking into the green at our hotel. Whether in one of our meeting rooms, in the hotel room, on the terrace or in the beer garden. The nature of the Spessart can be felt everywhere – especially in our 30,000 sqm garden area.

Welcome to Rückersbach –
getting to know us.

Would you like to know who is responsible for your comfort, your culinary delights and your well-being at our SeminarZentrum? Get to know the people behind the management positions.


Stefan Bothe

As managing director, he determines the strategic direction and is always on the creative lookout for new projects. Keeping a clear head in the process is an skill in itself – but the view over the Spessart and the smiles of the motivated staff reward every effort.

“Offering our guests – whether it’s a conference, a family celebration or an overnight stay – the best possible conditions is my motivation!”

Barbara Künzinger

Her job is, among other things, the organization and coordination of the various departments as well as the planning and implementation of our events in the SeminarZentrum. What motivates you every day: the opportunity to shape the growth of the hotel and the team.


“Can’t be done – doesn’t exist!”

Simone Maschke-Schertler

She is the woman behind the scenes who has everything under control from A to Z – whether human resources or external communications.
As administrative manager, her goal is not only happy guests, of course, but also happy colleagues.

Her personal highlight? The fantastic surroundings in and around Rückersbach.


“Perfect guest experiences are only possible when everything works like clockwork.”

Elke Stanzel

She easily juggles organizing service, purchasing, and running events – and takes care of our apprentices on the side.

What does our restaurant management particularly love about her job? The diverse and varied tasks.


„The best mis en place: my colleagues.“

Thorsten Hache

Besides his job as a chef, he sees himself as a motivator – under whose planning and organization the most delicious food is dished up.

What motivates him? The satisfaction of the guests, the creative variety in the kitchen and the beautiful view over the Vorspessart.


„The most beautiful thing is when I can project my tasty childhood memories onto the plate.“

Sébastien Mézergue

You have already enjoyed the fresh food at the SeminarZentrum? The man behind it is our sous chef, who is responsible for ordering and preparing the seasonal dishes with his French charm and know-how.

His motivation? The compliments of satisfied guests.


„Le plaisir de faire plaisir – i love to make guests happy.“

Managing Director Head of operations Head of administration Restaurant Manager Chef Sous Chef

Awarded! –
the SeminarZentrum Rückersbach.

Convince yourself of our competencies. Here you will find awards and certificates that we have received in recent years.

TOP 250 Tagungshotels
2022 / 2023

Guest Review Award

How to find your way to nature –
and to the SeminarZentrum Rückersbach.

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