Venison

Our kitchen team will spoil you with venison from the local forests.

Wild à la carte

Hors d’oeuvres

Smoked wild boar ham, Waldorf salad € 9,50

consomme of deer, vegetables, Maultaschen € 6,50

Main courses

Andi’s venison stew, cranberry sauce, homemade spaetzle, salad € 18,80

Braised 1/2 duck, red apple cabbage, potato dumplings € 16,50

Roasted Edelbach venison loin, juniper sauce,
creamed savoy cabbage, parsley root puree € 23,50

Dessert

Quark dumplings, cinnamon plum ragout € 6,80