28.11.

Venison

Our kitchen team will spoil you with venison from the local forests.

 

 

Wild à la carte

 

Hors d’oeuvres

Smoked wild boar ham, Waldorf salad € 9,50

consomme of deer, vegetables, Maultaschen € 6,50

 

Main courses

Andi’s venison stew, cranberry sauce, homemade spaetzle, salad € 18,80

Braised 1/2 duck, red apple cabbage, potato dumplings € 16,50

Roasted Edelbach venison loin, juniper sauce,
creamed savoy cabbage, parsley root puree € 23,50

 

Dessert

Quark dumplings, cinnamon plum ragout € 6,80

Veranstaltungsdetails

Wann:
28.11.2020

Uhrzeit:
ab 18:00 Uhr

Venison

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