Valentine’s menu

Enjoy yourself! On Valentine’s Day we will give you a great 4-course menu.
Candlelight and magical decorations make the evening something very special.

Crayfish ravioli with lobster foam

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Two kinds of cream of celery soup with truffle

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Choice of main course:

Pink roasted fillet of beef, red wine sauce,
savoy cabbage and dauphine potatoes

or

Roasted monkfish, nut butter,
leaf spinach and potatoes

or

Risotto with green asparagus,
truffle

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Apple rose with puff pastry,
brittle-cinnamon ice cream